berry aspic

A very refreshing dessert during the summer. 

It is easy to make and can be done with any berries.

A must for it to be accompanied by a dollop of whipped cream.

Enjoy!

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berry aspic

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Ingredients

• 600-700 g raspberries and strawberries

• 350ml water

• 150ml raspberry or strawberry syrup

• 1 tsp lemon juice

• 2 tbsp sugar

• 40ml berry liquor (I used blueberry liquor)

• 12 sheets of transparent gelatine 

• Sweetened whipped cream or vanilla sauce to serve
  

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Method

1. Put the gelatine sheets in a bowl of water and let them soften. It takes 7 to 10 minutes.

2. In the meantime, warm up the water, sugar and syrup in a pot until the sugar dissolves. Let it cool a bit, then add the squeezed gelatine into it and stir until it melts. Add the liquor and lemon juice and stir.

3. Put the berries into a rectangular cake form or a jelly form, if you have this, and add the liquid. 

4. Refrigerate for 5 hours or overnight.

5. Eat the jelly with a dollop of sweetened whipped cream or vanilla sauce.
   

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