A very easy salad to prepare and one of my favourites, it's perfect for the summer!
Enjoy!
bresaola and rocket salad
Ingredients
Bresaola (dry-cured beef)
fresh rocket leaves
Parmesan shavings
juice from half a lemon
salt and pepper to taste
Method
Spread the bresaola out on a plate and drizzle with a few drops of fresh lemon juice.
Cover with the fresh rocket leaves and sprinkle the Parmesan shavings on top.
Drizzle with olive oil and the rest of the lemon juice, and add some salt and pepper to taste.
Tips & cheats
For a vegetarian option, replace the bresaola with sautéed mushrooms like champignons or portobello.
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