My friend Iulia brought this salad to a potluck party. I liked it and asked her for the recipe. It seems she cooks like me, doing all the measurements of ingredients “by eye”. So here is a recreation of that salad.
Enjoy!
japanese style potato salad
Ingredients
3-4 medium potatoes, boiled in salted water, peeled and diced
100-120g sugar snap peas, stringless, boiled in salted water for 1 min and drained (they should be crunchy)
120g Japanese mayonnaise or any other mayo
1 tbsp roasted sesame seeds oil
½-1 tsp Wasabi
2 tbsp rice vinegar
Salt to taste
To serve: 1 tbsp black sesame seeds or roasted sesame seeds to sprinkle on the salad
Method
Mix well the mayonnaise, oil, wasabi and rice vinegar, then add it to the potatoes and peas. Mix together and taste for saltiness. If needed, add some salt. Sprinkle sesame seeds on top of the salad.
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