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Writer's pictureMonica

oyster mushroom chips


oyster mushroom chips

Making these oyster mushroom chips may result in a messy kitchen, but the process is super easy and the end result delicious!


Enjoy!

 

oyster mushroom chips

 

Ingredients

  • 500g oyster mushrooms

  • 2 eggs, beaten

  • 100g all purpose flour

  • 1 tbsp cornstarch

  • 100g grated parmesan

  • Salt and pepper

  • 300 ml water 

  • Sunflower oil to fry the mushrooms (I used 2L)

 

Method

  1. Mix the eggs with flour, cornstarch, parmesan, salt and pepper, then gradually add water. Whisk until you have no lumps. 

  2. Tear the mushrooms into strips, then pour the batter on them. Mix well and then deep fry them. 

  3. Serve with a red dipping sauce made of 2 grated tomatoes, grated zest from ½ lemon, 1 garlic clove, olive oil and salt or with a white dipping sauce made from 4 tbsp greek yogurt, 1 tbsp mayonnaise, 100g blue cheese.


 

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