tex-mex dip

As with the artichoke dip, this recipe is from the same Texan cookbook my husband gifted to me.

I adapted the recipe to my taste.

Same as with the artichoke dip, it is a crowd pleaser.

Enjoy!

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tex-mex dip

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Ingredients

Avocado mash:

• 4 avocados, mashed

• 2 garlic cloves, grated

• juice from ½ lime

• 2 tbsp cold-pressed olive oil

• Salt and pepper

Bean mash:

• 1 can pinto beans (substitute with white beans), drained

• 2 tbsp cold pressed olive oil

• Salt

Sour cream dip:

• 150g sour cream

• 1 package dry Taco seasoning mix

Additional:

• 3 green onions, finely cut

• 1 medium tomato, finely diced

• 2 tbsp pitted olives, chopped

• 100g cheddar cheese, grated

To serve: nachos

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Method

1. Mix all ingredients for the avocado mash.

2. In a blender, blend all ingredients for the bean mash.

3. Mix together the sour cream and the taco seasoning.

4. In a shallow dish spread the beans, then the avocado mix, and finally the cream. Finish with the onions, tomatoes and olives, then sprinkle the cheese on top.

5. Serve with nachos.

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