tomato and avocado salad

A very easy salad to make. Can be eaten by itself or can accompany grilled fish or meat, or even a hard cheese, like halloumi.

Good, ripened, sweet tomatoes are a must in this recipe.

Enjoy!

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tomato and avocado salad

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Ingredients

• 1 big, red tomato, sliced

• 1 big, yellow tomato, sliced

• 1 avocado, sliced or diced

• 2-3 spring onions, finely sliced

• 3 tbsp pine nuts or sunflower seeds, dry roasted
  

Dressing:

• 30g extra virgin olive oil

• 15g  balsamic vinegar

• ½ tsp Dijon or yellow mustard

• ½ tsp honey

• salt to taste

• the juice of a half lemon, if needed

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Method

1. Add the dressing ingredients in a jar and shake it very well.

2. On a large ceramic platter layer the tomatoes, one red, one yellow. On top of them put the avocado, sprinkle on the pine nuts and spring onions and drizzle the dressing.

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